23 June 2012- Wedding of Mical and Josephine

After 11 years of a boyfriend and girlfriend relationship, Mical and Josephine decided to tie the knot on 29 June 2012.

A solemnisation ceremony was held and a sumptous buffet lunch was served at the Italian restaurant, Gattopardo of Hotel Fort Canning.

A ring arrangement which consisted mainly of pink and champagne coloured roses was placed on the reception table, together with some baby's breath, hypericium and sweet william. The couple had chocolates in the middle of the arrangement for their guests while they waited for lunch to begin.

Each guest table had a gazebo floral centre piece to create a sweet and garden feel.

As Mical is a Peranakan, the couple wore the traditional peranakan costume when they had the tea ceremony. Gorgeous!

The colour theme was champagne and pink, and thus, the main flowers used were pink and champagne coloured roses. The solemnisation took place outdoors, just outside the restaurant, overlooking from Fort Canning.

We wish the couple eternal bliss and sweetness in their marriage! :)